These gorgeous Thermomix carrot cakes are the perfect Easter treat for the whole family. Get your kids involved and let them help you decorate those gorgeous mini carrot cake shapes.

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๐ŸŽ‰ One of my favourite recipes from my It's Teatime cookbook is my Salted Caramel Eclair recipe!!! ๐Ÿ’– Jesse loves coffee and รฉclairs so I have developed a recipe for him that combines both and makes them into an irresistible afternoon tea treat. These salted caramel รฉclairs are just so good, they can not be missed when you are planning your tea party ๐ŸŽ‰ Recipe link in bio ๐Ÿ˜˜ ๐Ÿ’– Remember you can get my It's Teatime cook book on sale for this week only!! #thermibakeblog #baking #eclairs #saltedcaramel #itsteatime
๐ŸŽ‰ It's the last week of Book Week!! ๐ŸŽ‰ ๐ŸŽ‰ It's Teatime cook book is on special OCT 22nd-28th: Itโ€™s Teatime ONLY ยฃ16 or $29 โญ๏ธ Please note, every purchase of the hard copy comes with a FREE ebook version. ๐Ÿ™Œ ๐Ÿ’– Itโ€™s Teatime is a true master piece. The ideal Thermomix book for anyone who is looking to throw an unforgettable afternoon tea party at home or just make the most gorgeous looking bakes. ๐Ÿ’– With 70 recipes, tips and tricks and a bit of history, you can use this Thermomix book to make the ultimate afternoon tea. Every chapter is designed to tackle a different element of afternoon tea and your an find anything from the most dainty sandwiches to majestic cakes. ๐Ÿฐ ๐Ÿ’• Even better, Itโ€™s Teatime contains countless pre-built menu options for every occasion to take away the hassle of planning your party for hours at home. From fatherโ€™s day all the way to bridal showers, weโ€™ve got it all covered for you. Even if you are only looking for a quick fix, in this book you can find a huge selection of recipes catering for all sorts of diets and food intolerances, including lots of gluten free and vegan recipes. Thanks so much for all the โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ reviews for my It's teatime cookbook including Pam who says: " So much yum! I love, love, love this book! My thermomix consultant suggested I get one as I love baking and all thing sweet. The salted caramel eclairs and pimms/summer profiteroles in particular are to die for! And the chocolate biscotti were perfect home-made gifts last Christmas! thanks Sophia!" Link to shop in bio ๐Ÿ˜˜ #thermibakeblog #baking #teatime #cakes
๐Ÿ˜ This tomato pesto tart will blow your mind. It is the most delicious combination of pastry and filling. ๐Ÿ˜‹ ๐Ÿ’– The pesto is made with rocket salad to give it a nutty kick and instead of expensive pine nuts, I opted for cashews, which is so lovely and fragrant. You can use the pesto recipe for your next pasta and pesto dinner. Make double the batch and place 1/2 in a jar in the fridge. Keeps well for up to 3 days. What is your favourite use for pesto? Other than pasta, there are so many interesting things to do with it. ๐Ÿ˜‹YUM!! Recipe link in bio ๐Ÿ˜˜ #thermibakeblog #baking #tart #pesto #tomato
๐Ÿ’– My Thermomix classic cheesecake is one of the fluffiest cheesecakes out there. Super easy to prepare and lasts for a long time. Well, letโ€™s see about that, shall we? ๐Ÿ˜‚ ๐Ÿฐ Cheesecake has always been one of my great loves and this one is a proper German cheesecake that my grandma used to make for me all the time. Itโ€™s a proper Thermomix classic cheesecake and combines so many great ingredients to make a fluffy and not at all dense cheesecake. I would argue the consistency is much better than any other cheesecake out there and because I use quark, the cheesecake turns out so amazing. You can get quark which is a 0% fat soft cheese from most larger supermarkets in the UK, the US and Australia and usually you can find it close to the cream cheese, cottage cheese or mascarpone or ricotta cheese. If you cannot source quark you can use a mixture of cream cheese and sour cream to make a similar texture. The cream cheese makes it slightly denser and the sour cream will create a slightly drier cheesecake so it is really amazing to try with quark. You will be totally transformed. ๐Ÿ˜ Recipe link in bio ๐Ÿ˜˜ #thermibakeblog #cheesecake #baking