The Kombucha Shop
A Home Brewing Supply Company providing the finest local, organic and fair trade supplies for the Kombucha home brewer.

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Happy Friday Homebrewers 🙌🏼 Have a restful & nourishing weekend 😌 📸 @wellineux Ingredients: 16oz kombucha 🍋 2 tablespoons fresh lemon juice 2 teaspoons fresh rosemary, roughly chopped rosemary sprigs, for garnish lemon slices, for garnish Add the lemon juice and chopped rosemary to a 16oz bottle. Pour the kombucha into the bottle using a funnel, leaving only 1 to 2 inches of space at the top. Seal the bottle and store in a warm, dark place for 2-4 days. After 2-4 days, move your bottles to the refrigerator. Once chilled, pop the top, pour into a glass or two, garnish with lemon and rosemary, and enjoy your very own home-brewed booch 💫
Re-inspire your flavoring game by mixing herbs into your second-fermentation repetiore 🍃 Basil, thyme, sage & rosemary all make wonderful additions to most fruity brews 🍇 and add some powerful health benefits to boot ✨ This recipe is made by adding 5 sliced damson plums and 1-2 sage leaves per 16oz of kombucha. Store in a warm, dark place for 2-4 days or until the desired fizz factor has been reached! Be sure to burp your bottles daily after day 3 to prevent breakage 📸 @labrewery
Happy post #StPatricksDay Monday 🍀🥴 Recover from your weekend with some homebrewed strawberry peach kombucha 💪🏼 Just add 2-3 chopped slices of fresh or frozen peaches and 1-2 chopped fresh or frozen strawberries per 16oz of kombucha. Store in a warm, dark place for 2-4 days. Cool, strain, and detox 🧖‍♀️
Behold this gorgeous kombucha cocktail by @rosalynndaniels 😍🍹 This recipe features our favorite winter citrus --> blood oranges 🍊❤️ They add gorgeous color and make a stellar pairing for either rum or tequila. The recipe calls for plain kombucha, but it wouldn't hurt to experiment in your second ferment with other winter flavors like hibiscus or pomegranate 🌺 Recipe serves two ✌🏿 Ingredients: Juice of 2 blood oranges 3oz rum 1 cup ice 12oz kombucha Handful of mint leaves 2 tsp sugar Directions: In a large shaker, muddle the ice, sugar, and the mint leaves (save a few sprigs to garnish). Add the rum and juice from the oranges to your shaker and continue to muddle. Give a quick shake before pouring the contents of the shaker into two low ball sugar-rimmed glasses and top with kombucha. Garnish with mint to serve 🌱✨