The Kombucha Shop
A Home Brewing Supply Company providing the finest local, organic and fair trade supplies for the Kombucha home brewer.

Past and expired coupons and discount codes for The Kombucha Shop

Find deals from more stores like The Kombucha Shop

More from The Kombucha Shop on Instagram

This vegan Peach Melba Kombucha Float from @abbeyskitchen is a light version of a classic, and packed with prebiotics from the fruit & probiotics from the kombucha 🙌🏾 Happy gut here we come! 🎉 Makes 12 servings. Sorbet: 3 cups ripe frozen peaches (peeled) 🍑 2 cups ripe frozen bananas 🍌 1 cup frozen raspberries 2 tsp lemon juice 🍋 3 tablespoons maple syrup Float: 12 cups ginger kombucha* 1/2 cup fresh basil leaves 🌱 1/2 cup fresh mint leaves 2 ripe fresh peaches thinly sliced 🍑 Instructions: In a blender, puree the sorbet ingredients until very smooth. Transfer to a freezer-safe container to harden up for a few hours. When ready to serve, divide the kombucha, basil, mint and fresh peaches between 12 glasses and top with a generous scoop of the sorbet. Enjoy in the sun 😎 *Make ginger kombucha by adding 1 tsp fresh or crystalized ginger per 16oz bottle of kombucha, and storing at room temperature for 2-4 days before straining
It's Amazon Prime Day ladies & gents 🛍 and The Kombucha Shop is running a deal! 🎉 Today only from 5:35pm PST to 11:35pm PST (that's 7:35pm to 1:35am CST) our Kombucha Brewing Kit will be on sale for $37.99 for Amazon Prime members 🙌🏽 Link in bio 🔗 Get after it!
Veggies are so underrated when it comes to second fermentation flavors. Take advantage of the abundance of fresh vegetables this summer, and do some experimenting 👨🏽‍🔬 To make this Cucumber Mint kombucha, you can either brew your initial fermentation with our Mint Tea blend (link in bio) or add a few sprigs of mint to your second fermentation. Makes one 16oz bottle of kombucha. Cheers! 🍻 Cucumber Mint Kombucha 🥒 1) Add 2-3 tablespoons of chopped cucumber or cucumber juice to a 16oz bottle 2) Add 1 tablespoon of chopped mint to the same bottle 🌱 3) Pour your homebrewed kombucha into each bottle using a funnel, leaving only 1 to 2 inches of space at the top. 4) Seal the bottles and store in a warm, dark place for 2-4 days ⏱ 5) After 2-4 days, move your bottles to the refrigerator. 6) Once chilled, pop the top and enjoy 😋
Say hello to this healthy & happy SCOBY, the powerhouse behind kombucha fermentation 💪🏼 SCOBY stands for Symbiotic Culture of Bacteria and Yeast ☝🏾 Less famous (but just as important) in the world of kombucha fermentation is Starter Liquid, or raw finished kombucha. Starter Liquid is the SCOBY's partner in crime, and both work together to produce a healthy brew. 1 happy SCOBY + 1 cup of strong Starter Liquid + 1 gallon of sweet tea + 2 weeks time = 1 delicious gallon of homebrewed booch 😍 Get your SCOBY today ➡️ link in bio 🌐