This Korean Glazed Cod Loin is on another level!
Method: Marinate the fillet in Korean BBQ, Light soy sauce, Demerara sugar, pink Himalayan Salt and our cracked black pepper.
Throw onto a preheated pan for 4-5 minutes per side on medium heat and you have soft, flavour filled cod! Shop our full seasoning range via the link in our bio. #TheGymChef